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Chocolats noirs à la liqueur Rémy Martin®
Greenveil's read: consider avoiding.
- High
- Dark chocolate60%—
- Sugar32.6%—›
- Cocoa paste15.4%—
- Cocoa butter6%—›
- Emulsifier6%—
- Sunflower lecithin6%—›
- Liqueur40%—
- Invert sugar syrup25%—›
- Cognac RÉMY MARTIN®7.5%—
- Sugar3.8%—›
- Colour3.8%—
- E1503.8%—
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Chocolat noir 60 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol), liqueur 40 % (sirop de sucre inverti, cognac RÉMY MARTIN®, sucre, colorant : caramel).
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