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Alcools du Monde Chocolats noirs fourrés
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Cocoa paste25%—
- Invert sugar12.5%—›
- Cocoa butter6.3%—›
- Alcohol3.1%—›
- Limoncello1.6%—
- Liqueur de citron1.6%—
- Vodka1.2%—›
- Choya Extra Years0.4%—
- Rhum St James®—
- Whisky Label 5—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Vanilla extract—›
- Cocoa—›
Show original label text
Sucre, pâte de cacao, sucre inverti, beurre de cacao, alcool, Limoncello (liqueur de citron) (1.5%), Vodka (1.19%), Choya Extra Years (1.14%), Rhum St James® (1.07%), Whisky Label 5 (0.91 %), émulsifiant : lécithine de soja, arômes, extrait de vanille. Cacao minimum : 51% dans le chocolat.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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