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Welcome Queso Cheddar Lonjas X
Greenveil's read: acceptable.
- Moderate
- Milk proteins37.5%—›
- Lactose31.3%—›
- Cheese25%—›
- Including cheddar25%—
- Butter3.1%—›
- Cast iron salts1.6%—
- E3390.8%⚠ Low
- E4520.4%⚠ Low
- E3310.2%—
- E450<0.1%⚠ Low
- E341<0.1%⚠ Low
- Cooking salt0.8%—›
- Colours0.4%—
- E160a0.2%—
- E160c0.2%—
- Nl0.2%—
- Ingrediénter0.2%—
- Gerehydrateerde melkproteinen en lactose kaas0.2%—
- Waaronder cheddar0.2%—
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rehydrated milk proteins and lactose, cheeses (including cheddar 25%), butter, cast iron salts (e339-e452-e331 - e450 - e341), cooking salt, colours (e160a - e160c), nl/ingrediénter: gerehydrateerde melkproteinen en lactose kaas (waaronder cheddar 25%),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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