Roquefort (32 % MG) by Gabriel Coulet · GreenveilSaving recent analysisRoquefort (32 % MG)
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Sheeps milk93%—
Salt1.8%—›
Rennet1.8%—›- Lactic ferments1.8%—
- Pencillium roqueforti1.8%—
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Ingredient content
Normalized label parsed
5 items
LAIT cru de brebis, sel, présure, ferments lactiques, penicillium roqueforti.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GC
Gabriel Coulet GC
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