_lait_ écrémé caillé, eau, beurre (_lait_), ail (1%), sel, sels de fonte : di, tri, polyphosphates de sodium
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety