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Fromages au lait pasteurisé (emmental 5 %, fromage allégé 25 %), lait écrémé reconstitué, protéines de lait, eau, sels de fonte : E452, E339, E331, inuline, anti-agglomérant : cellulose microcristalline, poudre de lait écrémé, amidon modifié de manioc, préparation aromatisante (arôme, exhausteur de goût : E635), sel, colorant E160A.
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Per-ingredient concern · chemical identity, not food safety
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