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  3. Tartinable de surimi & crabe tourteau
Tartinable de surimi & crabe tourteau
Simon·Seafood · 3164060005959

Tartinable de surimi & crabe tourteau

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Surimi saveur crabe45%—
  • Surimi17.3%—
  • Fish meat15.7%—
  • Sugar1.1%—›
  • Stabiliser0.3%—
  • E4200.3%—
  • E4520.3%⚠ Low
  • Egg white0.3%—›
  • Water10.2%—›
  • Potato starch8.2%—›
  • Rehydrated egg white4.7%—
  • Colza oil2.3%—›
  • Salt0.7%—›
  • Sugar0.7%—›
  • Colour0.5%—
  • E160c0.5%—
  • E1200.3%⚠ Moderate
  • Flavouring0.3%—
  • Colza oil25%—›
  • Water17.5%—›
  • Chair de crabe tourteau5%—
  • Edible crab2.5%—
  • Vinegar2.5%—›
  • Sugar1.3%—›
  • Egg yolk powder0.6%—
  • Mustard0.3%—
  • Water0.2%—›
  • Vinegar<0.1%—›
  • Mustard seed<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Salt0.2%—›
  • Extraits naturels et aromates<0.1%—
  • Jaune d' oeufs salés<0.1%—
  • Modified corn starch<0.1%—›
  • Acid—›
  • E330—
  • Conservateurs e211⚠ Moderate
  • E202—
  • Thickener—
  • E415—
  • Antioxidant—
  • E385—
Show original label text

Surimi saveur crabe 45% (surimi 17.3% (chair de _poisson_ 15.7%, sucre ; stabilisants : sorbitol, polyphosphates : blanc d'_oeuf_), eau, fécule de pomme de terre, blanc d'_oeuf_ réhydraté, huile de colza, sel, sucre ; colorants : extrait de paprika, carmins ; arôme (contient _crustacés_)), huile de colza, eau, chair de crabe tourteau (_crustacés_) 5% (cancer pagurus), vinaigre, sucre, poudre de jaune d'_oeufs_, _moutarde_ (eau, vinaigre, graines de _moutarde_, sel, épices), sel, extraits naturels et aromates (contient _poisson_), jaune d'_oeufs_ salés, amidon transformé de maïs, acidifiant E330, conservateurs E211 - E202, épaississant : E415, antioxydant E385.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed

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