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Filets de Maquereaux à la moutarde
Greenveil's read: consider avoiding.
- Critical
- Mackerel fillet56%—
- Water24.1%—›
- Dijon mustard8%—›
- Water4.7%—›
- Mustard seed1.7%—›
- Alcohol vinegar0.8%—
- Salt0.4%—›
- Acid0.2%—›
- E3300.2%—
- Antioxidant0.2%—
- E2240.2%—
- Alcohol vinegar4%—
- Sunflower oil4%—›
- Salt0.7%—›
- Modified corn starch0.7%—›
- Thickener0.7%—
- E4120.3%—
- E4150.3%—
- Black pepper0.7%—›
- Flavouring0.7%—
- Colour0.7%—
- E160c0.7%—
- Sodium hydrogen sulphite (E222)⚠ Moderate
Show original label text
Filet de maquereaux (56%), eau, moutarde de Dijon (8% : eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : bisulfite de sodium ou de potassium), vinaigre d'alcool, huile de tournesol, sel, amidon transformé de maïs, épaississants : gomme guar et gomme xanthane, poivre noir, arômes, colorant : extrait de paprika.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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