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- Fresh egg25%—
- Chocolate25%—›
- Sugar14.6%—›
- Cocoa paste5.2%—
- Cocoa butter2.6%—›
- Fat reduced cocoa powder1.3%—
- Emulsifier0.7%—
- Soya lecithin0.7%—›
- Vanilla flavouring0.7%—
- Sugar14.5%—›
- Wheat flour11%—›
- Pecan nut9%—›
- Stabiliser6.8%—
- E4206.8%—
- Beurre extra fin6%—
- Colza oil1.4%—›
- Humectant0.7%—
- E4220.7%—
- Natural flavouring0.3%—
- Raising agent0.2%—
- E450i0.2%—
- E500ii<0.1%—
- Sea salt<0.1%—›
- Diphosphates (E450)⚠ Low
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_Œufs_ frais 25 % - chocolat 25% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de _soja_, arôme vanille) - sucre - farine de _blé_ 11 % - _noix de pécan_ 9 %, stabilisant : sorbitol - _beurre_ extra fin 6 % - huile de colza - humectant : glycérol - arôme naturel (contient alcool) - poudre à lever : diphosphate disodique, carbonate acide de sodium - sel marin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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