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Quatre-Quarts Pur Beurre
Greenveil's read: consider avoiding.
- Critical
- Sugar50%—›
- Fresh egg27%—
- Beurre extra fin23%—
- Wheat flour—›
- Humectant—
- E422—
- Naturel—
- Raising agent—
- E450i—
- Acide de sodium arôme sel marin—
- Diphosphates (E450)⚠ Low
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Sucre, _œufs_ frais 27 %, _beurre_ extra fin 27 % - farine de _blé_ 27% - humectant : glycérol - naturel (contient alcool)- poudre à lever: diphosphate disodique, acide de sodium arôme sel marin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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