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Quatre-Quarts Pur Beurre au Cacao
Greenveil's read: consider avoiding.
- Critical
- Sugar50%—›
- Fresh egg23%—
- Beurre extra fin23%—
- Wheat flour4%—›
- Fourrage cacao—
- Sugar—›
- Vegetable oil—›
- Sunflower oil—›
- Shea butter—›
- Coconut oil—›
- Fat reduced cocoa—
- Hazelnut—›
- Emulsifier—
- Sunflower lecithin—›
- Flavouring—
- Humectant—
- E422—
- Natural flavouring—
- Raising agent—
- E450i—
- E500ii—
- Flavouring—
- Sea salt—›
- Diphosphates (E450)⚠ Low
Show original label text
Sucre - _œufs_ frais 23 % - _beurre_ extra fin 23 % - farine de _blé_ 23 % - fourrage cacao 15 % (sucre, huile végétale (tournesol, karité, noix de coco), cacao maigre, _noisettes_ 3,5 %, émulsifiant : lécithine de tournesol, arôme) humectant : glycérol - arôme naturel (contient alcool) - poudre à lever : diphosphate disodique, carbonate acide de sodium - arôme - sel marin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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