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Quatre-Quarts Pur Beurre Rhum Raisin
Greenveil's read: consider avoiding.
- Critical
- Grape23.5%—›
- Raisins sultanine14.7%—
- Rum4.4%—›
- Alcohol2.2%—›
- Orange zest2.2%—
- Sugar22.8%—›
- Fresh egg22%—
- Beurre extra fin22%—
- Farine de blé 22 %-humectant6.9%—
- E4226.9%—
- Préparation au rhum1%—
- À l'orange1%—›
- Rum0.6%—›
- Alcohol0.2%—›
- Écorces d'orange colorant0.2%—
- E1500.2%—
- Raising agent0.5%—
- E450i0.5%—
- Carbonate acide de sodium sel0.5%—
- Diphosphates (E450)⚠ Low
Show original label text
Raisins macérés 23,5 % (raisins sultanine, rhum, alcool, écorces d'orange) - sucre - œufs frais 22 % - _beurre_ extra fin 22 % - farine de _blé_ 22 %-humectant : glycérol - préparation au rhum et à l'orange 0,95 % (rhum, alcool, écorces d'orange colorant : caramel) - poudre à lever diphosphate disodique, carbonate acide de sodium sel,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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