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  3. Quatre-Quarts Cœur Pomme Bio
Quatre-Quarts Cœur Pomme Bio
Biscuits Mistral, Mistral·Snacks · 3171910603142

Quatre-Quarts Cœur Pomme Bio

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour21%—›
  • Cane sugar39.5%—›
  • Whole egg21%—
  • Butter18.5%—›
  • Fourrage pomme—
  • Wheat syrup—
  • Apple puree—
  • Cane sugar—›
  • Concentrated lemon juice—
  • Natural flavouring—
  • Gelling agent—
  • E440a—
  • Acidity regulator—
  • Sodium citrate—›
  • Invert sugar—›
  • Rum—›
  • Raising agent—
  • E341⚠ Low
  • E500—
  • Sea salt—›
  • E414—
  • Natural vanilla flavouring—
  • Soya lecithin—›
Show original label text

Farine de _blé_* 21 % - sucre de canne* - _œufs_ entiers* 21% - _beurre_* 21 % - fourrage pomme* 14 % (sirop de blé*, purée de pomme*, sucre de canne*, jus de citron concentré*, arôme naturel, gélifiant : pectine, correcteur d’acidité : citrate trisodique) - sucre inverti* - Rhum* - poudre à lever*: phosphate de calcium, carbonates de sodium - sel marin - gomme d’acacia* - arôme naturel de vanille* 0,2 % - lécithine de _soja_*.*Ingrédients issus de l’agriculture biologique.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05RUMCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SEA SALTCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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