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Quatre Quarts Pur Beurre Cacao
Greenveil's read: consider avoiding.
- Critical
- Sugar31%—›
- œufs frais 23 %-beurre extrafin23%—
- Wheat flour23%—›
- Fourrage cacao15%—
- Sugar9%—›
- Vegetable oil3%—›
- Sunflower oil1.5%—›
- Shea butter0.8%—›
- Coconut oil0.8%—›
- Fat reduced cocoa1.5%—
- NOISETTES 3.5 % émulsifiant0.8%—
- Sunflower lecithin0.8%—›
- Flavouring0.8%—
- Humectant4%—
- E4224%—
- Arôme naturel contient alcool2%—
- Raising agent1%—
- E450i1%—
- E500ii0.5%—
- Flavouring0.3%—
- Sea salt0.3%—›
- Diphosphates (E450)⚠ Low
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Sucre - ŒUFS FRAIS 23 %-BEURRE EXTRAFIN 23 % - farine de BLE 23 % - fourrage cacao 15 % (sucre, huile végétale (tournesol, karité, noix de coco), cacao maigre, NOISETTES 3.5 % émulsifiant : lécithine de tournesol, arôme ) humectant: glycérol - arôme naturel contient alcool) - poudre à lever diphosphate disodique, carbonate acide de sodium - arôme - sel marin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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