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- Cane sugar50%—›
- Cocoa paste25%—
- Cocoa nibs7%—
- Cocoa butter9%—›
- Glucose fructose syrup4.5%—
- Orange zest3%—
- Butterfat0.8%—›
- Emulsifier0.4%—
- Sunflower lecithin0.4%—›
- Orange essential oil0.2%—
- Vanilla extract<0.1%—›
- Cocoa<0.1%—›
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Sucre de canne*, pâte de cacao*, éclats de fèves de cacao* 7%, beurre de cacao*, sirop de glucose-fructose", écorces d'oranges* 3%, _beurre_ concentré", émulsifiant : lécithines de tournesol*, huile essentielle d'orange*, extrait de vanille*. Cacao: 55% minimum dans le chocolat noir *Ingrédients issus de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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