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- Wheat flour33.7%—›
- Fresh egg22%—
- Sugar15.1%—›
- Butter14%—›
- Fresh cream7.5%—
- Sourdough4.5%—
- Wheat flour3.4%—›
- Water1.1%—›
- Yeast1.6%—›
- Sea salt0.5%—›
- Flavouring1.1%—
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Farine de blé (gluten), œufs frais, sucre, beurre 14%, crème fraîche 7,5%, levain 4,5% (farine de blé, eau), levure, sel marin (Noirmoutier ou Guérande), arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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