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- Wheat flour42.9%—›
- Egg22%—›
- Butter16%—›
- Sugar9.8%—›
- Sourdough4.5%—
- Wheat flour3.4%—›
- Water1.1%—›
- Rum2.3%—›
- Yeast1.3%—›
- Sea salt1.3%—›
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Farine de _BLE_, _OEUFS_ 22%, _BEURRE_ 16%, sucre, levain 4,5% (farine de _BLE_, eau), rhum, levure, sel marin.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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