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- Wheat flour33.6%—›
- Fresh egg23%—
- Sugar14%—›
- Butter12.6%—›
- Fresh cream8%—
- Sourdough4%—
- Wheat flour2%—›
- Water2%—›
- Yeast2.4%—›
- Sea salt0.4%—›
- Browning2%—
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Farine de _blé_ (_gluten_), _œufs_ frais, sucre, _beurre_ 12,6 %, _crème_ fraîche 8 %, levain (farine de _blé_ , eau), levure, sel marin (Noirmoutier ou Guérande). Dorure : _œufs_.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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