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Greenveil proxy cache
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- Water34.9%—›
- Green lentils10.8%—
- Tomato10.4%—›
- Green bean10%—›
- Spelt8.4%—›
- Carrot5.9%—›
- Tofu5%—
- Tofu4%—
- Water2.5%—›
- Soya0.8%—›
- Agent coagulant0.8%—
- Nigari0.8%—
- Sea salt0.5%—›
- Spice0.5%—›
- Shallot2.5%—
- Dijon mustard2.5%—›
- Water1.3%—›
- Mustard seed0.6%—›
- Alcohol vinegar0.3%—
- Sea salt0.3%—›
- Parsley2.5%—›
- Cider vinegar2.2%—›
- Sunflower oil2%—›
- Soy sauce1.4%—›
- Water0.7%—›
- Soya0.4%—›
- Wheat0.2%—›
- Sea salt<0.1%—›
- Alcohol<0.1%—›
- Sea salt0.5%—›
- White pepper0.9%—›
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Eau, lentilles vertes* 10,8%, tomates* 10,4%, haricots verts* 10%, _épeautre_* 8,4%, carottes* 5,9%, tofu fumé* 5% (tofu* (eau, _soja_*, agent coagulant : nigari), sel de mer, épices*), échalotes*, _moutarde_ de Dijon* (eau, graines de _moutarde_*, vinaigre d'alcool*, sel de mer), persil*, vinaigre de cidre*, huile de tournesol*, sauce _soja_* (eau, _soja_*, _blé_*, sel de mer, alcool*), sel de mer, poivre blanc*, *Ingrédients issus de l'agriculture biologique,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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