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Pain complet de seigle aux graines de courges
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- Minor
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Farine complète de seigle 57,5%, eau, graines de courge 5%, sel marin, levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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