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- Galette42.3%—
- Water21.2%—›
- Rice flour10.6%—›
- Wheat flour5.3%—›
- Deodorized sunflower oil2.6%—
- Sea salt2.6%—›
- Onion18.1%—›
- Carrot14.8%—›
- Tofu14.1%—
- Water7.1%—›
- Soya3.5%—›
- Coagulant1.8%—
- E5161.8%—
- Nigari1.8%—
- Cabbage8.1%—›
- Vermicelles de blé1.3%—
- Huiles végétales désodorisées0.7%—
- High oleic sunflower0.3%—
- Sunflower0.3%—›
- Soy sauce0.3%—›
- Water0.2%—›
- Soya<0.1%—›
- Wheat<0.1%—›
- Sea salt<0.1%—›
- Ferment<0.1%—
- Coriander leaf0.2%—›
- Dehydrated shiitake0.2%—
- Sea salt—›
- Spice—›
- Garlic—›
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Galette* 42,3% (eau, farine de riz*, farine de blé*, huile de tournesol* désodorisée, sel de mer), oignons* 18,1%, carottes* 14,8%, tofu* 14,1% (eau, soja*, agents de coagulation : sulfate de calcium, nigari), choux* 8,1%, vermicelles de blé*, huiles végétales* désodorisées (tournesol oléique*, tournesol*), sauce de soja* (eau, soja*, blé*, sel de mer, ferment), feuilles de coriandre*, champignons noirs déshydratés* 0,7%, sel de mer, épices*, ail*. *Ingrédients issus de l'agriculture biologique
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Per-ingredient concern · chemical identity, not food safety
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