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Anchois marinés aux citrons confits
Greenveil's read: consider avoiding.
- Critical
- Anchovy60%—›
- Anchovy30%—›
- Alcohol vinegar15%—
- Salt7.5%—›
- Acid7.5%—›
- E3307.5%—
- Sunflower oil30%—›
- Preserved lemon10%—
- Lemon—›
- Glucose fructose syrup—
- Water—›
- Alcohol vinegar—
- Sucrose—›
- Salt—›
- Rosemary—›
- Acid—›
- E330—
- Preservative—
- E202—
- E220⚠ Moderate
Show original label text
Anchois marinés 60% (_anchois_, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol 30%, citrons confits 10% (citrons 4.2%, sirop de glucose-fructose, eau, vinaigre d'alcool, saccharose, sel, romarin, acidifiant, acide citrique, conservateur : E202, E220 (_Sulfites_)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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