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- Skimmed milk powder40.1%—
- Cream20.2%—›
- E33314.5%—
- Modified corn starch11.7%—›
- Acidity regulator8.3%—
- E2965%—
- E3303.4%—
- Preservative4.2%—
- E2024.2%—
- Lactic ferments2.1%—
- Rennet1%—›
- Vitamin D0.5%—›
- Matière grasse sur poids total—
- Contient plus de 82% d'humidité—
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_Lait_ écrémé en poudre, crème (_lait_), citrate de calcium, amidon modifié de maïs, correcteur d'acidité (E296, E330), conservateur (E202), _ferments lactiques_, présure, vitamine D. 3,2% de matière grasse sur poids total. Contient plus de 82% d'humidité.
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Per-ingredient concern · chemical identity, not food safety
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