Ferments Pour Yaourt Bifidus by NAT-ALI · GreenveilSaving recent analysis
NAT-ALI NFerments Pour Yaourt Bifidus
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (4)
- Lait en poudre62.5%—
- Bifidobacterium lactis18.75%—›
- Streptococcus thermophilus9.375%—›
- Lactobacillus bulgaricus9.375%—›
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_Lait_ en poudre, Bifidobacterium lactis, Streptococcus thermophilus, Lactobacillus bulgaricus,
No ingredient drivers are available for this product.