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Crème dessert caramel au beurre salé
Greenveil's read: acceptable.
- Moderate
- Unrefined cane sugar40%—
- Corn starch30%—›
- Salted butter caramel20%—
- Cane sugar12%—›
- Glucose syrup4%—›
- Skimmed milk powder2%—
- Butter1%—›
- Salt from guerande1%—
- Natural flavouring2.5%—
- E1502.5%—
- Cane sugar1.3%—›
- Corn maltodextrin1.3%—
- Gelling agent2.5%—
- E4072.5%⚠ Low
- Salt from guerande2.5%—
Show original label text
Sucre roux de canne*° (40%), amidon de maïs*, poudre de caramel au beurre salé* 20% (sucre de canne*, sirop de glucose*, poudre de lait écrémé*, beurre*, sel de Guérande), arôme naturel*, caramel pur sucre* (sucre de canne*, maltodextrine de mais*), gélifiant: carraghénanes; sel de Guérande. * Produits issus de l'agriculture biologique. °Ingrédient issu du commerce équitable.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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