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  3. Délice de bœuf Charolais
Délice de bœuf Charolais
Chambost·3177180000742

Délice de bœuf Charolais

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Viande de bœuf Charolais72.4%—
  • Salt2.3%—›
  • Lactose2.3%—›
  • Skimmed milk powder2.3%—
  • Vin de Chiroubles2.3%—
  • Dextrose2.3%—›
  • Glucose syrup2.3%—›
  • Spice2.3%—›
  • Garlic2.3%—›
  • Antioxidant2.3%—
  • E3162.3%—
  • Ferments2.3%—
  • Preservative2.3%—
  • E2522.3%⚠ Moderate
  • E2502.3%⚠ High
Show original label text

Viande de bœuf Charolais origine France, sel, LACTOSE, POUDRE DE LAIT ECREME, vin de Chiroubles AOP, dextrose, sirop de glucose, épices, ail, antioxydant E316, ferments, conservateurs E252, E250.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GARLICCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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