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Greenveil's read: consider avoiding.
Viande de bœuf Charolais origine France, sel, LACTOSE, POUDRE DE LAIT ECREME, vin de Chiroubles AOP, dextrose, sirop de glucose, épices, ail, antioxydant E316, ferments, conservateurs E252, E250.
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Per-ingredient concern · chemical identity, not food safety
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