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- Pork meat71.2%—
- Fourme d'Ambert7%—
- Milk5.3%—›
- Milk proteins1.8%—›
- Salt4.3%—›
- Lactose4.3%—›
- Bière Ninkasi Pale Ale4%—
- Dextrose épices2%—
- Garlic2%—›
- Ferments2%—
- Preservative1.6%—
- E2520.8%⚠ Moderate
- Anti caking agent0.8%—
- Carbonate de calcium.conservateur1.6%—
- E2020.8%—
- Boyau naturel de coche0.8%—
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Viande de porc origine France (153g pour 100g de produit fini). Fourme d'Ambert AOP (LAIT et PROTEINES DE LAIT) 7%, sel, LACTOSE, bière Ninkasi Pale Ale (GLUTEN) 4%. dextrose épices, ail, ferments, conservateur: E252. Poudre de fleurage: carbonate de calcium.conservateur: E202. Boyau naturel de coche.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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