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  3. Jambon
Jambon
Le Foué·3177340019409

Jambon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork ham of eu95.3%—
  • Salt1%—›
  • Dextrose1%—›
  • Flavouring1%—
  • Antioxidant0.9%—
  • E3160.9%—
  • Preservative0.9%—
  • E2500.9%⚠ High
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pork ham of eu origin, salt, dextrose, flavors, antioxidant: sodium erythorbate, preservative: sodium nitrite,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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