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  3. Rousquilles fondantes
Rousquilles fondantes
Lor·Snacks · 3178880003477

Rousquilles fondantes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.6%—›
  • Sugar22.3%—›
  • Margarine12.1%—›
  • Palm oil6%—›
  • Colza oil3%—›
  • Sunflower oil1.5%—›
  • Palm fat0.8%—
  • Colza oil0.4%—›
  • Sunflower oil0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Colour—
  • Beta carotene dye—
  • Flavouring—
  • Honey6%—›
  • Stabiliser3%—
  • Sorbitol de blé3%—
  • Wheat glucose syrup1.5%—
  • Powdered egg white0.8%—
  • Whole egg0.4%—
  • Raising agent0.2%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Wheat starch<0.1%—›
  • Icing sugar<0.1%—
  • Skimmed milk powder<0.1%—
  • Salt<0.1%—›
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Flavouring<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

farine de _blé_, sucre, margarine (huile de palme, huile de colza, huile de tournesol, graisses végétales de palme, graisses végétales de colza et graisses végétales de tournesol, eau, sel, émulsifiant (mono - et diglycérides d'acides gras), correcteur d'acidité (acide citrique), colorant (béta-carotène), arômes), miel, stabilisant (sorbitol de blé), sirop de glucose de blé, blancs d'_oeufs_ en poudre, _oeufs_ entiers en poudre, poudre à lever (E450(i), E500(ii), amidon de _blé_), sucre glace, poudre de _lait_ écrémé, sel, correcteur d'acidité (acide citrique), arômes

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04HONEYCompoundNot assessed
  5. 05SALTCompoundNot assessed

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