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Boudin au lait frais à la Truffe de la St Jean 1,1 %
Greenveil's read: consider avoiding.
- High
- Pork meat27%—
- Milk21.8%—›
- Pork fat18.4%—›
- Turkey meat15%—
- Water6.6%—›
- Corn starch4.9%—›
- Apéritif à base de vin3.7%—
- Salt1.3%—›
- Truffle1.1%—
- Tuber aestivum vitt1.1%—
- Flavouring<0.1%—
- Modified potato starch<0.1%—
- Milk proteins<0.1%—›
- Pepper<0.1%—›
- Herb—
- Boyau naturel de porc—
- Pork—›
- Turkey—›
Show original label text
Viande de porc 27%, lait frais demi-écrémé pasteurisé 21,8%, gras de porc, viande de dinde 15%, eau, amidon de maïs, apéritif à base de vin, sel, brisures de truffes 1,1% (tuber aestivum vitt.), arômes, amidon modifié de pomme de terre, protéines de lait, poivre, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, œufs, moutarde, fruits à coque, mollusques. Porc et dinde origine UE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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