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Bahier Tete Roulee 4 Tranches
Greenveil's read: consider avoiding.
- Critical
- Morceaux de tête de porc71%—
- Water14.6%—›
- Salt0.7%—›
- Pork gelatin0.7%—
- Alcohol vinegar0.7%—
- Alcohol vinegar0.3%—
- Colour0.3%—
- E150a0.3%—
- Dextrose0.7%—›
- Natural flavouring0.7%—
- Spice0.1%—›
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Antioxidant<0.1%—
- E316<0.1%—
- Herb<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Barde<0.1%—
- Émulsion de gras<0.1%—
- Pork protein<0.1%—
- Water<0.1%—›
- Gras<0.1%—
- Pork protein<0.1%—
- Gelling agent<0.1%—
- E401<0.1%—
- Salt<0.1%—›
- Vinegar10.4%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Morceaux de tête de porc, eau, sel, gélatine de porc, vinaigre d'alcool (vinaigre d'alcool, colorant : E150c), dextrose, arômes naturels, épices 0.1 %, colorant : E120, antioxydant : E316, plantes aromatiques, colorant : E150a, acidifiant : E330, conservateur : E250. Barde : émulsion de gras et protéine de porc (eau, gras et protéine de porc), gélifiant : E401 , sel, vinaigre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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