Boudin blanc aux Cèpes au lait frais by Bahier, Régis Bahier · Greenveil
Saving recent analysis Products Snacks Boudin blanc aux Cèpes au lait frais Boudin blanc aux Cèpes au lait frais Greenveil's read: consider avoiding.
Ingredients· 15 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork meat 30% — Turkey meat 18.5% — Milk 16.7% — › Water 14.3% — › Pork fat 12.8%
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Food health
High
Chemical concern Not assessed —
Cèpes 7% — Corn starch 0.4% — ›
Apéritif à base de vin 0.2% — Salt <0.1% — ›
Flavouring <0.1% —
Modified potato starch <0.1% — Milk proteins <0.1% — › Pepper — ›
Herb —
Casing — Boyau naturel de porc — Show original label text Viande de porc 30 %, viande de dinde, lait frais demi-écrémé pasteurisé, eau, gras de porc, cèpes 7 %, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de lait, poivre, plantes aromatiques. Enveloppe : boyau naturel de porc.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BR
Bahier, Régis Bahier BR
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