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Mon Jambon Supérieur à l'Étouffée conservation sans nitrite (6 tranches)
Greenveil's read: consider avoiding.
- High
- Jambon de porc français élevé sans antibiotique dès la fin du sevrage71.2%—
- 42ème jour71.2%—
- Broth14.4%—
- Water7.2%—›
- Pork protein3.6%—
- Salt3.6%—›
- Salt1%—›
- Natural flavouring1%—
- Dextrose1%—›
- Antioxidant11.5%—
- Vitamin C1%—›
- Contient naturellement des polyphénols10.6%—
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Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, protéines de porc, sel), sel, arômes naturels*, dextrose, antioxydant: acide ascorbique. * Contient naturellement des polyphénols.
Food health
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Per-ingredient concern · chemical identity, not food safety
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