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Mousse canard au Porto
Greenveil's read: consider avoiding.
- Critical
- Pork fat37.9%—›
- Lean duck liver17%—
- Chicken liver10.9%—›
- Lard10.9%—›
- Couenne de porc10.9%—
- Duck fat4.8%—
- Skimmed milk2.9%—
- Cream2.8%—›
- Water1.4%—›
- Wheat flour0.7%—›
- Port—
- Corn starch—›
- Sea salt—›
- Sea salt—›
- Potassium—›
- Magnésium—›
- Calcium—›
- Natural flavouring—
- Sugar—›
- Salt—›
- Pepper—›
- Antioxidant—
- E301—
- De paprika—›
- Preservative—
- E250⚠ High
Show original label text
Gras de porc, foie maigre de canard 17%, foie de poulet, saindoux, couenne de porc, graisse de canard 4,8%, LAIT écrémé, crème (LAIT), eau, farine de BLE, Porto 1,0%, amidon de maïs, sel de mer et minéraux de mer (potassium, magnésium, calcium), arômes naturels, sucre, sel, poivre, antioxydant : ascorbate de sodium, huile de paprika, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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