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Greenveil proxy cache
Asset write on fetch
- Duck37%—›
- Lean liver27.8%—
- Duck fat9.3%—
- Pork fat20.4%—›
- Chicken liver16.4%—›
- Semi-skimmed milk12.7%—
- Pork rind7.6%—
- Lard3.8%—›
- Port1.7%—
- Cream0.2%—›
- Wheat flour0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Natural flavouring—
- Pepper—›
- Ferments—
- Colours—
- E161b—
- E160c—
- Derivatives—
- The action of the ferments generates the appearance of nitrites of plant—
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duck 37% (lean liver and duck fat), pork fat, chicken liver, semi-skimmed milk, pork rind, lard, port 1,7%, cream (milk), wheat flour, water, salt, sugar, natural flavours, pepper, ferments, colours: lutein and paprika extract, contains gluten, milk and derivatives, *the action of the ferments generates the appearance of nitrites of plant origin to preserve all the qualities of the product,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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