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Mon Rôti de porc - Porcs élevés sans antibiotique dès la fin du sevrage
Greenveil's read: consider avoiding.
- High
- Carré de porc français élevé sans antibiotique dès la fin du sevrage67.4%—
- 42ème jour67.4%—
- Filet de porc français élevé sans antibiotique dès la fin du sevrage16.3%—
- 42ème jour16.3%—
- Salt1%—›
- Natural flavouring1%—
- Broth1%—
- Juice0.5%—
- Chard0.5%—›
- Carrot0.2%—›
- Acérola0.1%—›
- Onion0.1%—›
- Sucre issu de betterave1%—
- Carrot extract1%—›
- Spice1%—›
- Herb1%—
- Ferments9.6%—
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Carré de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), filet de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), sel, arômes naturels, bouillon (jus de : blette, carotte, acérola, oignon), sucre issu de betterave, extrait de carotte, épice, plante aromatique, ferments.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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