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- Viande et gras de porc79.1%—
- Red chili pepper3.7%—
- Pimentón de Murcia DOP et Pimentón de la Vera DOP3.7%—
- Lactose1.9%—›
- Salt1.8%—›
- Cayenne pepper1.8%—›
- Herb1.8%—
- Sugar1.3%—›
- Dextrose1.3%—›
- Preservative1.3%—
- E3011.3%—
- E2521.3%⚠ Moderate
- E2501.3%⚠ High
- Ferments1.3%—
- Boyau naturel de porc1.3%—
- Viande utilisés pour la préparation de 100g de produit fini1.3%—
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Viande et gras de porc (origine: UE), piments rouges d'Espagne 3,7% (Pimentón de Murcia DOP et Pimentón de la Vera DOP), LACTOSE, sel, piment de cayenne, plantes aromatiques, sucre, dextrose, conservateurs: ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments. Boyau naturel de porc. 120g de viande utilisés pour la préparation de 100g de produit fini
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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