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  3. Barista noir intense
Barista noir intense
BARISTA,CACOLAC,Cacolac barista·Beverages And Beverages Preparations · 3181550000584

Barista noir intense

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Semi skimmed milk89%—
  • Chocolate powder8.8%—
  • Sugar6%—›
  • Cocoa powder2.8%—›
  • Cocoa powder2.2%—›
  • Natural flavouring—
  • Stabiliser—
  • E418—
Show original label text

Lait demi écrémé 89%, chocolat en poudre 8,8 % (sucre, cacao en poudre 32%), cacao en poudre 2,2 %, arômes naturels, stabilisant: gomme gellane.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed

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