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Gratin de pommes de terre et poireaux au chèvre et lardons
Greenveil's read: consider avoiding.
- Critical
- Cooked potato38%—
- Water25%—›
- Leek12%—›
- Goat cheese8%—
- Poitrine de porc fumée cuite traitée en salaison choix4%—
- Pork breast2.3%—
- Water0.9%—›
- Salt0.4%—›
- Glucose syrup0.2%—›
- Dextrose0.1%—›
- Stabiliser<0.1%—
- E451i<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Fresh cream2%—
- Skimmed milk powder2%—
- Colza oil2%—›
- Onion2%—›
- Modified starch2%—›
- Wheat flour1.5%—›
- Salt0.6%—›
- Pork gelatin0.5%—
- Pepper0.5%—›
- Triphosphates (E451)⚠ Low
Show original label text
Pomme de terre cuite 38%, eau, poireau 12%, _FROMAGE_ de chèvre 8%, poitrine de porc fumée cuite traitée en salaison choix 4% (poitrine de porc, eau, sel, sirop de glucose, dextrose, stabilisant : E451i, antioxydant : E316, conservateur : E250), _CRÈME_ fraîche, _LAIT_ écrémé en poudre, huile de colza, oignon, amidon modifié, farine de _BLÉ_, sel, gélatine de porc, poivre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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