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  3. Gratin aux deux saumons
Gratin aux deux saumons
Qualité Traiteur·Meals · 3181580284350

Gratin aux deux saumons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water30.6%—›
  • Broccoli12.5%—›
  • Tomato11.8%—›
  • Atlantic salmon11.7%—›
  • Fresh cream8.9%—
  • Carrot6%—›
  • Smoked salmon3.3%—
  • Atlantic salmon1.7%—›
  • Sell1.7%—
  • Wheat flour1.7%—›
  • Corn starch1.7%—›
  • Shallot1.7%—
  • White wine1.7%—›
  • Skimmed milk powder1.7%—
  • Colza oil1.7%—›
  • Breadcrumbs1%—
  • Fumet de POISSON0.5%—
  • Maltodextrin0.3%—›
  • Salt0.1%—›
  • Légumes déshydratés<0.1%—
  • Onion<0.1%—›
  • Celery<0.1%—›
  • Leek—›
  • Carrot—›
  • Fish<0.1%—›
  • Natural flavouring<0.1%—
  • Natural fish flavouring<0.1%—
  • Yeast extract—›
  • Herbs and spices—
  • Chicory fibre0.3%—
  • Chives0.1%—
  • Salt<0.1%—›
  • Pepper<0.1%—›
Show original label text

Eau*, brocoli 12,5%, tomate 11,8 %, SAUMON atlantique 11,7%, CREME fraîche, carotte* 6%, SAUMON fumé 3,3% (SAUMON atlantique, sell, farine de BLE&quot;, amidon de mais, échalote, vin blanc*, LAIT écrémé en poudre*, huile de colza&quot;, chapelure (GLUTEN), fumet de POISSON (maltodextrine, sel, légumes déshydratés (oignons, CELERI, poireau, carotte), POISSONS déshydratés, arômes naturels (POISSON), extrait de levure, épices et plantes aromatiques), fibre de chicorée, ciboulette, sel, poivre

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04ATLANTIC SALMONCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11WHITE WINECompoundNot assessed
  12. 12BRASSICA NAPUS OILCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed

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