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- Wheat flour84.7%—›
- Wheat sourdough5%—
- Rye flour2.5%—›
- Sunflower oil2.5%—›
- Sugar2.1%—›
- Salt from guerande0.7%—
- Baker S yeast0.7%—
- Barley malt flour0.7%—›
- Dehydrated wheat sourdough0.6%—
- Flour treatment agent0.6%—
- E3000.6%—
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Farine_de_BLÉ - Levain de BLÉ 5% - Farine de SEIGLE - Huile de tournesol - Sucre - Sel de Guérande - Levure boulangère - Farine d’orge maltée - Levain de BLÉ déshydraté - Agent de traitement de la farine : acide ascorbique
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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