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- Protéine de volaille déshydratée49.5%—
- Corn23.8%—›
- Animal fat13.5%—›
- Beetroot6.8%—
- Isolat de protéines vegetales3.4%—
- Gluten de mais1.7%—
- Pork protein0.8%—
- Rice0.4%—›
- Wheat flour0.2%—›
- Hydrolysat de protéines animales0.1%—
- Wheat<0.1%—›
- Corn flour<0.1%—›
- Minerals<0.1%—
- Fish oil—›
- Soya oil—›
- Yeast—›
- Composants de levures—
- Fructo-oligo-saccharides—
- Hydrolysat de levure—
- Source de manno-oligo-saccharides—
- Yeast extract—›
- Source de bêta-glucans—
- Extraits de rose—
- Source de lutéine—
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protéine de volaille déshydratée, mais, graisses animales, pulpe de betterave, isolat de protéines vegetales, gluten de mais, protéines de porc deshydratees, riz, farine de blé, hydrolysat de protéines animales, blé, farine de mais, sels minéraux, huile de poisson, huile de soja, levures et composants de levures, fructo-oligo-saccharides (0,34%), hydrolysat de levure (source de manno-oligo-saccharides), extraits de levure (source de bêta-glucans), extraits de rose d'inde (source de lutéine).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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