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Jambon de Paris en cubes
Greenveil's read: consider avoiding.
- Critical
- Jambon de porc frais88%—
- Water6.9%—›
- Salt1.3%—›
- Glucose syrup1.3%—›
- Preservative1.3%—
- E3260.6%—
- E2500.6%⚠ High
- Natural flavouring0.7%—
- Acid0.3%—›
- E262i0.3%—
- Antioxidant0.3%—
- E3010.3%—
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Jambon de porc frais 88 %, eau, sel, sirop de glucose, conservateurs : lactate de potassium et nitrite de sodium, arômes naturels, acidifiant : acétate de sodium, antioxydant : ascorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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