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  3. Macarons
Macarons
GIE BPGR·Snacks · 3187670005980

Macarons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar42.9%—›
  • Powdered almonds19%—
  • Blancs d'eufs16%—
  • White chocolate5%—
  • Sugar3%—›
  • Cocoa butter1%—›
  • Whole milk powder0.5%—›
  • Emulsifier0.3%—
  • Soya lecithin0.3%—›
  • Natural vanilla flavouring0.3%—
  • Cream3.5%—›
  • Chocolat noisette gianduja2%—
  • Sugar1.2%—›
  • Hazelnut paste0.4%—
  • Cocoa paste0.2%—
  • Cocoa butter<0.1%—›
  • Emulsifier0.1%—
  • Soya lecithin0.1%—›
  • Hazelnut1%—›
  • Corn starch1%—›
  • Milk chocolate1%—
  • Sugar0.6%—›
  • Whole milk powder0.2%—›
  • Cocoa butter0.1%—›
  • Cocoa paste<0.1%—
  • Skimmed milk powder<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Semi skimmed milk1%—
  • Chocolate1%—›
  • Cocoa paste0.6%—
  • Sugar0.2%—›
  • Cocoa butter<0.1%—›
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Orange1%—›
  • Praliné1%—
  • Sugar0.6%—›
  • Hazelnut praline0.2%—
  • Almond<0.1%—›
  • Natural vanilla<0.1%—
  • Blancs d'eufs en poudre0.9%—
  • Butter0.7%—›
  • Colza oil0.7%—›
  • Orange0.4%—›
  • Barley malt extract0.2%—
  • Glucose syrup0.2%—›
  • Invert sugar syrup0.2%—›
  • Skimmed milk powder0.2%—
  • Colour0.2%—
  • E160c0.2%—
  • E1620.2%—
  • Stabiliser0.2%—
  • E4150.2%—
  • E4070.2%⚠ Low
  • Acid0.2%—›
  • E3300.2%—
  • Orange essential oil0.2%—
Show original label text

Sucre - Amandes en poudre 19% - Blancs d'eufs 16% - Chocolat blanc 5% (sucre, beurre de cacao*, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille) - Crème - Chocolat noisette gianduja 2% (sucre, pâte de noisettes, pâte de cacao*, beurre de cacao*, émulsifiant : lécithine de soja) - Noisettes en poudre 1% - Amidon de mais - Chocolat au lait 1% (sucre, lait entier en poudre, beurre de cacao*, pâte de cacao*, lait écrémé en poudre, émulsifiant : lécithine de soja) - Lait demi-écrémé - Chocolat 1% (pâte de cacao*, sucre, beurre de cacao*, émulsifiant : lécithine de soja) - Concentré d'oranges 1% - Praliné 1% (sucre, noisettes, amandes, vanille naturelle en poudre) - Blancs d'eufs en poudre 0,9% - Beurre - Huile de colza - Oranges 0,4% - Extrait de malt d'orge - Sirop de glucose - Sirop de sucre inverti - Lait écrémé en poudre - Colorants : extrait de paprika, rouge de betterave - Stabilisants : gomme xanthane, carraghénanes - Acidifiant : acide citrique - Huile essentielle d'oranges.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03HAZELNUT, UNSPECIFIEDCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09ORANGECompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11BRASSICA NAPUS OILCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13INVERT SUGAR SYRUPCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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