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Framboises 37% - Sucre - Farine de_blé_ 13% - _Beurre__ Beurre_ concentré - Sirop de sucre inverti - Eau - _OEufs_ frais 4% _ Amandes_en poudre-Groseilles - Gélifiants : pectines, agar-agar - Amidon de mais-Sel - Poudres à lever: carbonates de sodium, diphosphates.
Food health
Per-ingredient concern · chemical identity, not food safety
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