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  3. Tea Time Biscuit Assortiment
Tea Time Biscuit Assortiment
Maliban·Snacks · 3198831087318

Tea Time Biscuit Assortiment

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.9%—›
  • Sugar13.5%—›
  • Vegetable fat13.5%—
  • Palm oil13.5%—›
  • Corn starch10.5%—›
  • Sugar syrup5.3%—
  • Glucose2.6%—›
  • Milk powder1.3%—
  • Cocoa powder0.7%—›
  • Raising agents0.3%—
  • E503ii0.2%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E336i<0.1%—
  • Salt0.2%—›
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Colour<0.1%—
  • E150d<0.1%⚠ Moderate
  • Chocolate<0.1%—›
  • Artificiel<0.1%—
  • Vanilla—›
  • Milk—›
  • Butter—›
  • Chocolate—›
  • Crème anglaise—
  • Saveurs—
  • Naturelles—
  • Butter—›
  • Saveur—
  • Humectant—
  • E422—
  • Conditionneur de pâte—
  • E221—
  • Autorisé Couleurs—
  • E102⚠ High
  • E110⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • Sugar—›
  • Vegetable fat—
  • Palm oil—›
  • Milk powder—
  • Cocoa powder—›
  • Cocoa paste—
  • Emulsifier—
  • Soya lecithin—›
  • Sodium metabisulphite (E223)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de blé, sucre, graisse végétale, (huile de palme), amidon de maïs, sirop de sucre, glucose, poudre de _lait_, poudre de cacao. Raising agents (E 503ii , E500ii, E450i, E336i), sel, émulsifiant (lécithine de _soja_), colorant Caramel (E150d), chocolat*, artificiel (vanille. lait, beurre , chocolat, crème anglaise), saveurs, naturelles (beurre (_lait_)) saveur, humectant (E 422), conditionneur de pâte (métabisulfite de sodium), Autorisé Couleurs (E102, E110, E129, E133) * Le sucre, graisse végétale (huile de palme), poudre de lait, poudre de cacao, masse de cacao, émulsifiant (lécithine de soja).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07D-GlucoseCompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10SALTCompoundNot assessed

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