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- Crème pasteunsée issue de LAIT de vache92%—
- Origne92%—
- Sel de Ré2%—
- Lactic ferments1%—
- À conserver entre +20C et +60C1%—
- FR 250g 79.109.001 Poids net1%—
- CE Fabriqué pour1%—
- La Mère Richard1%—
- Halles de Lyon Paul Bocuse1%—
- 102 Cours Lafayette 69003 Lyon1%—
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Crème pasteunsée issue de LAIT de vache (Origne : France), Sel de Ré 2%, ferments lactiques. À conserver entre +20C et +60C. FR 250g 79.109.001 Poids net : CE Fabriqué pour : La Mère Richard - Halles de Lyon Paul Bocuse / 102 Cours Lafayette 69003 Lyon
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