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Blé Noir Cœur de Pomme
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Fourrage pomme22%—
- Apple puree11.7%—
- Glucose fructose syrup5.2%—
- Stabiliser2.6%—
- E4222.6%—
- Sugar1.3%—›
- Butter0.6%—›
- Aromatic caramel0.3%—
- Sugar0.2%—›
- Water0.2%—›
- Acid0.2%—›
- E3310.2%—
- E330<0.1%—
- Flavouring<0.1%—
- Buckwheat flour20.5%—
- Sugar3.8%—›
- Butterfat3.8%—›
- Colour3.8%—
- E1603.8%—
- Whole wheat flour—
- Raising agent—
- E503—
- E450⚠ Low
- E500—
- Flavouring—
- Salt—›
Show original label text
Farine de _blé_, fourrage pomme 22 % (purée de pomme 53 % (soit 11.7 % sur produit fini), sirop de glucose-fructose, stabilisant : glycérol, sucre, _beurre_, caramel aromatique (sucre, eau), acidifiants : citrates de sodium - acide citrique, arôme), farine de blé noir 20.5 %, sucre, _beurre_ pâtissier 14.5% (colorant : caroténoïdes), farine de _blé_ complète, poudres à lever : carbonates d'ammonium - diphosphates - carbonates de sodium, arôme, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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