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Nougat aux amandes et aux marrons
Arnaud Soubeyran·3217662901164

Nougat aux amandes et aux marrons

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Glucose syrup57.1%—›
  • Sugar21.4%—›
  • Crème sucre inverti10.7%—
  • Amandes T5.4%—
  • Egg white2.7%—›
  • Wafer1.3%—
  • Potato starch0.7%—›
  • Water0.3%—›
  • Sunflower oil0.3%—›
  • Flavouring1.3%—
Show original label text

sirop de glucose, sucre, crème sucre inverti, amandes T0%, blanc d'oeuf, pain azyme (amidon de pomme de terre, eau, huile vegetale de tournesol), arômes

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ALBUMENCompoundNot assessed

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