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Confiture Clémentine de France
Greenveil's read: consider avoiding.
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Sucre de canne - clémentines - gélifiant : pectines de fruits - acidifiant : acide citrique .préparée avec 41g de fruits pour 100 g de produit fini.teneur totale en sucres 56 g pour 100 g de produit fini.traces de _fruits à coque_ et de _lait_.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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